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  • Jamie Ashenburg, Director of Sales and Marketing

      Jamie Ashenburg

      Director of Sales and Marketing
      (804) 360-0095
        Jamie is originally from upstate New York, but has traveled and lived all over the country in search of the hospitality industry's finest establishments. Having worked at several four and five diamond properties, his commitment to service is second to none. He has a degree in Ecology from Paul Smith's College, as well as a Math degree from the University of North Carolina. While in Asheville, he opened and operated a full service off site catering company that is still a local favorite today. Since joining The Dominion Club in 2006, he has planned over 2000 seamless events, including 300+ weddings. His strategic approach to planning makes the entire process simple and stress-free, while his outside the box thinking and willingness to try anything new ensures that every event is unique and memorable!
  • Davis Walker, Catering Sales Manager

      Davis Walker

      Catering Sales Manager
      (804) 360-0091
        Davis joined the team four years ago as a server on our banquet staff, but has worn many hats and has proven to be a talented and valued member of our team. She is a graduate of VCU with a degree in Mass Communications, as well as minors in Political Science and Business. Having joined the sales and planning team upon graduation, she demonstrates a unique ability to identify cutting edge trends and then customize them to fit the client's vision and budget. She serves as our primary coordinator for wedding clients during the planning process and on their special day, promising “to be the Bride’s best friend before the day is out.”
  • Chase Seymour, Executive Chef

      Chase Seymour

      Executive Chef
      (804) 360-1200 ext. 128
        With over 10 years of Country Club experience in the Richmond market, Chase begins his fourth year at The Dominion Club and has truly transformed the kitchen into a creative and versatile powerhouse. He prides his Staff on making nearly everything from scratch using only high quality ingredients. Born and raised in Richmond, Chase’s culinary style is the perfect marriage of classic French cuisine with good ole’ Southern comfort food. 

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